Dear All, Greeting of Day! I am a newly appointed HR executive in a Flexible Packaging firm. I have been allocated the task of preparing a training calendar for the firm. The firm is new. Look forward to senior & member to have some inputs from your side & if possible plz share training material.
From India, Jodhpur
1From India, Jodhpur
Dear Mohit,
Congratulations for your new assignment. Training calender is designed based on TNA. Below are few training's which i would like to suggest:
Quality
Awareness on 5 – S
Awareness on KAIZEN
ISO 9001, 14001, 22000, 18001 training (awareness, internal & Lead auditor)
Basics on Seven Quality Tools
Applied Seven Quality Tools
Process FMEA and Control Plan
Total Productive Maintenance (TPM)
Lean Management
Six Sigma Yellow Belt
Six Sigma Green Belt
Six Sigma Black Belt
Food and Food Processing
Advance Course in Food HACCP (Hazard Analysis and Critical Control ) Point in Food Catering and Retail
HACCP (Hazard Analysis and Critical Control ) 1 Day
Internal Auditing based on ISO 22000 : 2005 2 Days
Global G.A.P and Organic Farming, Processing and Certification 3 Days
Global G.A.P Awareness Program 3 Days
Hands on Training on Analytical Equipments (Food Laboratory) 3 Days
Microbiological Techniques in Food Analysis. 2 Days
Organic Farming Processing and Certification 1 Day
Organic Inspector Course
Inventory Management
Supply chain
HSE
Microsoft Office 2007
Advanced Excel 01 day
Advanced Power Point
CE marking of electrical products
Creativity, Innovation, Lateral Thinking
Winning Attitude & Assertiveness
Young Leadership Development Programme
Coaching Counseling & Mentoring
Many more................
Regards,
Rushabh
From India, Mumbai
Congratulations for your new assignment. Training calender is designed based on TNA. Below are few training's which i would like to suggest:
Quality
Awareness on 5 – S
Awareness on KAIZEN
ISO 9001, 14001, 22000, 18001 training (awareness, internal & Lead auditor)
Basics on Seven Quality Tools
Applied Seven Quality Tools
Process FMEA and Control Plan
Total Productive Maintenance (TPM)
Lean Management
Six Sigma Yellow Belt
Six Sigma Green Belt
Six Sigma Black Belt
Food and Food Processing
Advance Course in Food HACCP (Hazard Analysis and Critical Control ) Point in Food Catering and Retail
HACCP (Hazard Analysis and Critical Control ) 1 Day
Internal Auditing based on ISO 22000 : 2005 2 Days
Global G.A.P and Organic Farming, Processing and Certification 3 Days
Global G.A.P Awareness Program 3 Days
Hands on Training on Analytical Equipments (Food Laboratory) 3 Days
Microbiological Techniques in Food Analysis. 2 Days
Organic Farming Processing and Certification 1 Day
Organic Inspector Course
Inventory Management
Supply chain
HSE
Microsoft Office 2007
Advanced Excel 01 day
Advanced Power Point
CE marking of electrical products
Creativity, Innovation, Lateral Thinking
Winning Attitude & Assertiveness
Young Leadership Development Programme
Coaching Counseling & Mentoring
Many more................
Regards,
Rushabh
From India, Mumbai
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4 - Training Calender - Operations FHR-04.xls