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HRM In Hotels, Catering And Food Sector - CiteHR

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SH

Shai89308

Executive Hr

AS

Ammu Shanvi

Human Resource

GS

G SHASHI KRISHNA

Senior Manager - Hr

AH

Aizant HR

Human Resources

MA

MARSHAL

Safety Officer

AK

Anish Katoch

Hr Executive

PR

PranjalR

Hr Recruiter

AP

Alka Pal

Hr Executive

Karthikeyan8195

Management Consultant

MK

Mohit Kumar Puri

Head Marketing

AU

Austex

Accounts Manager


Cite Contribution
1856

Greetings,
We thank our members who have been contributing with the knowledge, documents and operational wisdom. We start this thread with the contribution made by Suhag. We thankyou for adding on with your knowledge. Lets develop this and take it to the next level.
Roles , designation , salary, KRA, KPI, KPA - Food sector
As explained by Suhag, "This excel file includes Designation, Job profile (What exactly management want they do), selection criteria, duty Hours, salary, terms of reference (So they will clear in what matter whom they have to contact), authority they have, and accommodation do this work and present same to your management and from this only you ca plan your HR policy and long term loyalty plan."

From India, Mumbai
suhag12
2

Thanks (Cite Contribution) for providing my post this much of height and take it as a worth contribution can you please tell me how you want me to further contribute in same?
Thank you
Suhag Mistry
"First implementing then Advice"

From India, Surat
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