Dear Members,
Please provide the Training material (ppt, word, website etc.) for staff members of the Food Industry - for providing them training on Food Safety Culture.
Regards
From India, Delhi
Please provide the Training material (ppt, word, website etc.) for staff members of the Food Industry - for providing them training on Food Safety Culture.
Regards
From India, Delhi
Dear Payal Singh,
ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
Therefore, I recommend you conduct or organise training on the provisions of ISO 22000.
By the way, ample material is available on Google on the subject you are looking for. Therefore, will it be fair on your part to ask the members of this forum to do a secretarial job for you?
Thanks,
Dinesh Divekar
From India, Bangalore
ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
Therefore, I recommend you conduct or organise training on the provisions of ISO 22000.
By the way, ample material is available on Google on the subject you are looking for. Therefore, will it be fair on your part to ask the members of this forum to do a secretarial job for you?
Thanks,
Dinesh Divekar
From India, Bangalore
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