One of the major improvements and a health-hygiene Gift to mankind by the Covid-19 pandemic
Mandatory Labelling (food service establishments) from 1st January 2022 - Hygiene & Health is the Focus behind this amendment
According to the new regulation introduced by FSSAI, food business establishments having Central license and/or outlets at 10 or more locations have to mention serving size, calorific value per serving and allergen on their menu card/board/booklet or on websites for E-commerce FBOs.
Please check -
Are you "Done" with all the following?
-Check the applicability to your kind of food business operations - pl take if help if feeling confused.
-An increased focus, internal policy, and specific strategy towards health and hygiene.
-A specific budget for Food Safety Regulatory Compliance thorough out the operations - and a dedicated agency to assist you.
-Meet the compliance requirements mentioned in the link below.
-Standardization of all the recipes in your Menu Card
From India, Vadodara
1Mandatory Labelling (food service establishments) from 1st January 2022 - Hygiene & Health is the Focus behind this amendment
According to the new regulation introduced by FSSAI, food business establishments having Central license and/or outlets at 10 or more locations have to mention serving size, calorific value per serving and allergen on their menu card/board/booklet or on websites for E-commerce FBOs.
Please check -
Are you "Done" with all the following?
-Check the applicability to your kind of food business operations - pl take if help if feeling confused.
-An increased focus, internal policy, and specific strategy towards health and hygiene.
-A specific budget for Food Safety Regulatory Compliance thorough out the operations - and a dedicated agency to assist you.
-Meet the compliance requirements mentioned in the link below.
-Standardization of all the recipes in your Menu Card
From India, Vadodara
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